Healthy Delicious Zucchini Chips
Ingredients:
1 lb (about 4 cups) thin sliced Zucchini
¼ tsp salt
¼ tsp pepper
½ tsp olive oil (this can be omitted)
1 tsp apple cider vinegar
Instructions:
Slice Zucchinni
In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
Add sliced zucchini
Toss with the “dressing” to coat
Arrange slices on dehydrator trays
Dehydrate at 135 degrees for 5-6 hours or until crispy
Missy Briggeman
Empowering Patients, Educating Minds and Healing Bodies
701 W. Queens St. Suite 100
Broken Arrow, OK 74012
918-994-4810 Office
918-994-4816 Fax
photo credit: Vanessa Pike-Russell via photopin cc
Showing posts with label healthy recipes. Show all posts
Showing posts with label healthy recipes. Show all posts
Thursday, May 16, 2013
Wednesday, February 27, 2013
Cauliflower Pizza Crust - Healthy Gluten Free Alternative
Cauliflower pizza crust
2 cups cauliflower
1 egg
1 teaspoon oregano
1 teaspoon salt
Put 2 cups cauliflower in blender and blend to a rice consistency. They can also be mashed if a blender is not available.
Add all ingredients together.
Press into a greased pizza pan.
Sprinkle with spices if desired.
Bake at 450 for 15-18 minutes.
Add desired pizza toppings.
Bake again at 450 until pizza toppings are brown and cheese is bubbly.
2 cups cauliflower
1 egg
1 teaspoon oregano
1 teaspoon salt
Put 2 cups cauliflower in blender and blend to a rice consistency. They can also be mashed if a blender is not available.
Add all ingredients together.
Press into a greased pizza pan.
Sprinkle with spices if desired.
Bake at 450 for 15-18 minutes.
Add desired pizza toppings.
Bake again at 450 until pizza toppings are brown and cheese is bubbly.
Be sure to follow us on Facebook, Twitter and Pinterest for more ideas and tips on healthy living and alternative healing options!!
Missy Briggeman
Missy Briggeman
Tuesday, February 12, 2013
Homemade Hummus
Homemade Hummus
2 cups cooked chickpeas
4 cloves garlic, peeled and chopped
Juice of 1 lemon
1/2 cup olive oil
1 red bell pepper, diced
1 teaspoon cayenne pepper
1 teaspoon cumin powder
(If you do not have cayenne pepper and cumin powder you can use chili powder)
Salt to taste
Purée all ingredients until smooth. Add water as needed to get a smooth consistency.
2 cups cooked chickpeas
4 cloves garlic, peeled and chopped
Juice of 1 lemon
1/2 cup olive oil
1 red bell pepper, diced
1 teaspoon cayenne pepper
1 teaspoon cumin powder
(If you do not have cayenne pepper and cumin powder you can use chili powder)
Salt to taste
Purée all ingredients until smooth. Add water as needed to get a smooth consistency.
Be sure to follow us on Facebook, Twitter and Pinterest for more ideas and tips on healthy living and alternative healing options!!
Missy Briggeman
Missy Briggeman
Monday, December 31, 2012
GREEN Monster Smoothie!!
Let me just start by telling you the thought of drinking liquid spinach did not appeal to me. I don't like weird textures, funky smells or even looking at ingredients mixed together that are out of the normal. My throat knots up, my mind takes over and usually before I can even bring the food/drink to my mouth I have convinced myself it is NOT for me. So how can it be that I really LIKE this smoothie?
I can HONESTLY tell you this smoothie is very good. It tastes mostly like banana with a slight hint of peanut butter and It is a great source of vitamin A, C, K, iron, folate and lutein.
Here are the ingredients - I hope you will give this a shot because it truly is a great source of protein and fiber and great vitamins!
Ingredients:
1 frozen sliced banana
1 Tablespoon peanut butter
1/2 cup 0% Vanilla Chobani Greek yogurt ( I used Oikos Vanilla Greek Yogurt)
1 cup Unsweetened Vanilla Almond Breeze (or other kind of milk)
4 cups baby spinach (or more, or less)
Directions: Combine all ingredients in a blender and blend until smooth.
Nutritional stats: 350 calories, 10g fiber, 21g protein
We would love to hear what you think about this great recipe!!! Be sure to follow us on Facebook, Twitter and Pinterest for more ideas and tips on healthy living and alternative healing options!!
I can HONESTLY tell you this smoothie is very good. It tastes mostly like banana with a slight hint of peanut butter and It is a great source of vitamin A, C, K, iron, folate and lutein.
Here are the ingredients - I hope you will give this a shot because it truly is a great source of protein and fiber and great vitamins!
Ingredients:
1 frozen sliced banana
1 Tablespoon peanut butter
1/2 cup 0% Vanilla Chobani Greek yogurt ( I used Oikos Vanilla Greek Yogurt)
1 cup Unsweetened Vanilla Almond Breeze (or other kind of milk)
4 cups baby spinach (or more, or less)
Directions: Combine all ingredients in a blender and blend until smooth.
Nutritional stats: 350 calories, 10g fiber, 21g protein
We would love to hear what you think about this great recipe!!! Be sure to follow us on Facebook, Twitter and Pinterest for more ideas and tips on healthy living and alternative healing options!!
Friday, December 21, 2012
Grain Free Peanut Butter Chocolate Chip Cookies
Grain Free Peanut Butter Chocolate Chip Cookies!!! I just cannot wait to try this recipe because I can finally eat a cookie without feeling completely guilty! The cookie is loaded with antioxidants, Vitamin B, folic acid and magnesium - this will provide antioxidants, energy and can help you avoid migraines (if you are susceptible to them). Check out the recipe and let me know what you think!!
Grain Free Peanut Butter Chocolate Chip Cookies
1 1/4 c canned chickpeas, rinse and patted dry
2 tsp vanilla extract
1/2 c + 2 tbsp natural peanut butter (regular peanut butter will make these too oily)
1/4 c honey
1 tsp baking powder
1/2 c chocoalte chips
Instructions:
Preheat oven to 350°F. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Stir in chocolate chips. With wet hands, form into 1 ½ inch balls. The mixture will be very thick and sticky. Lightly press cookies onto a parchment paper-lined baking sheet. Bake for about 10 minutes. Remove and allow to cool. Makes about 20 cookies
Instructions:
Preheat oven to 350°F. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Stir in chocolate chips. With wet hands, form into 1 ½ inch balls. The mixture will be very thick and sticky. Lightly press cookies onto a parchment paper-lined baking sheet. Bake for about 10 minutes. Remove and allow to cool. Makes about 20 cookies
We hope this information will help you make healthy choices for yourself and your family. Be sure to follow us on Facebook and Twitter for more tips on healthy living and alternative healing options!!
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