Gluten Free Monster Cookies

I have found the cookie of my dreams.  This recipe is for a GLUTEN FREE peanut butter, chocolate chip, oatmeal and M&M cookie.  This cookie is sure to please everyone in the family.  It is a very simple recipe but make sure you do not over bake them!!

Monster Cookies 

1 1/2 cups creamy peanut butter

1 cup light brown sugar

1 cup white sugar

8 tablespoons of unsalted butter, softned

3 large eggs

1 tablespoon vanilla extract

4 1/2 cups quick cooking gluten free oats

2 teaspoons baking soda

1 cup semi sweet chocolate Chips

1 cup M&Ms plain 

Preheat oven to 350*F.  Spray cookie sheet with nonstick spray.

In a large bowl, combine peanut butter, sugars and butter.  Use an electric mixer to mix until well combined.  Mix in eggs and vanilla.  Mix in the oats and baking soda.  Then STIR in the chips and M&Ms.

Drop the dough by the heaping spoonfuls onto the prepared cookie sheets. 

Bake approximately 10 minutes.  Do not overbake.  Cool for a few minutes before transferring to a cooling rack.  Once the cookies are completely cooled, store them in an airtight container.

Good luck and let us know what you think!   We love to hear alterations to our recipes.

Missy Briggeman

Empowering Patients · Educating Minds · Healing Bodies

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Broken Arrow, OK 74012

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