6-7 bananas
Gluten free short bread cookies
1 8oz cream cheese
1 can Eagle Brand
1 lg instant vanilla pudding
2 ½ cups milk
1 sm cool whip
1tsp vanilla
Beat together cream cheese and Eagle Brand , set aside. In another bowl mix vanilla pudding, milk and vanilla. Mix with cream cheese mixture. After mixed well, fold in cool whip. Layer bananas, pudding and cookies ending with cookies on top.
Keep Refrigerated.
ENJOY - I know our office did (but I think I enjoyed it the most) !!
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